“SUUM” means “to breathe” in pure Korean, and represents Chef Andy Choi’s new vision and endeavor to share his cuisine with the world, using Brisbane as his stage.

At SUUM, we are devoted to creating food that follows the rhythm of the seasons rather than fleeting trends. Rooted in traditional Korean cuisine, SUUM aspires to offer innovative dishes that reflect the ever-evolving landscape of the modern culinary world.